![]() 06/08/2015 at 14:44 • Filed to: None | ![]() | ![]() |
than yesterday’s !!!error: Indecipherable SUB-paragraph formatting!!! (slightly). I am feeling the burden of the WK slowly lifting. Going to be a long week taking care of that punch list. Here is what it left on it
!!! UNKNOWN CONTENT TYPE !!!
![]() 06/08/2015 at 15:03 |
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Are you Doctor 505 perchance? Your handwriting nearly as bad as mine...nearly.
![]() 06/08/2015 at 15:04 |
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I misread “battery” as “buttery” and wondered if your grocery list had gotten mixed in. Mmm, buttery forkey, whatever that is.
![]() 06/08/2015 at 15:08 |
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that is my girls handwriting at top, mine at bottom. Both are shit! We both work on computers too damn much!!!
![]() 06/08/2015 at 15:10 |
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mmmm indeed. I want some of that
![]() 06/08/2015 at 15:14 |
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I gotta say, as a Mainer, you have the right to name dishes you come up with weird-yet-cromulent things like “forkey”. If it doesn’t exist yet, you have a job to do.
![]() 06/08/2015 at 15:15 |
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now I know what I have to do. I have to figure this recipe out now
![]() 06/08/2015 at 15:16 |
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+1 for the use of the word cromulent.
![]() 06/08/2015 at 15:26 |
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So far as I can tell:
Has to be best eaten with a fork
Lots of butter
Probably has to be flakey in some way.
Other than that, it probably needs to be really Mainey. Some relation to pie, maybe? Maybe a dry croissant-dough layered pie-like thing with crab meat or something like that - almost like flakey crab-croissant lasagna. I HAVEN’T EATEN LUNCH GAAH TORTURE
![]() 06/08/2015 at 15:47 |
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Awesome! I knew that 4.0 WJs existed but I haven’t ever seen one (not totally sure if there is any in Finland). Wasn’t it the last Jeep to use this engine?
I think that here the engine choices were 4.7l and two inline-5 diesels (3.1l and 2.7l). I have even driven with one that had the 3.1l diesel.